Meet the Tigard Food Carts!
Love Eats: Where Love Meets the Grill
It all started in a tiny little red cart—with a hot griddle, a heart full of faith, and a dream to bring people together through food. What began as a simple idea has grown into Love EATZ Smash Burgers, a family-run food truck serving bold, crispy smash burgers, golden fries, fresh lemonades, and more.
Rooted in faith, family, and fiery flavor, Love EATZ is more than just a meal—it’s a legacy in motion. Whether you’re a regular or just passing through, you’ll taste the love in every bite. Proudly based in Tigard, Oregon, we’re here to serve our community with good food and even greater purpose.
Love is our secret ingredient
Monday -Saturday 11-7
Sunday 1-6
Kanaka Island Grille
Kanaka Island Grille isn’t just a food cart it’s a heartfelt slice of home, redefining what island comfort means for the Tigard community, one delicious plate at a time.
Kanaka Island Grille is a mother-son food cart serving up authentic Hawaiian comfort food in the heart of Tigard. Born from family recipes and island roots, every plate is packed with bold flavors like Kalbi ribs, hulihuli chicken, and guava BBQ pork—paired with sides like mac salad and ginger miso slaw. As proud local islanders, they bring the spirit of aloha to every dish, offering a warm, welcoming taste of home that’s already earned rave reviews from the community.
12-7 Tuesday-Sunday, closed Monday
Bread Breakerz: Curated Sandwiches & More
Bread Breakerz is Tigard’s newest sandwich cart, led by passionate chef Ian, an Alaskan native bringing bold, comforting flavors to the local food scene. Since their June 1 debut, they’ve served up a crave-worthy lineup of Italian and Cuban-style sandwiches, all crafted with fresh-pressed bread and high-quality ingredients. Don’t miss their sweet side either—Cassie’s sourdough chocolate chip cookies and the indulgent French toast are fan favorites. With a friendly, neighborhood-first vibe, Bread Breakerz delivers handcrafted goodness straight from the grill to your hands.
10-6 Daily
West Coast Torta Co: Two Brothers, One Passion
Born in Southern California and raised along the West Coast, these Chicano brothers—13 years apart—share a deep love for food rooted in family tradition. The older brother got his start in the early ’80s, washing pans at Francois in Huntington Beach where their father was a chef. By 13, he was handed his first chef knife and never looked back.
The younger brother, born in 1990, grew up helping their mom in the kitchen and was cooking on his own by 12. He later joined his brother in the kitchen and went on to graduate from culinary school.
Together, they bring heritage, skill, and heart to every dish— and the best is yet to come.
Coming August 1st
